Seafood · Shelf Life · 2026
🐟 How Long Does Salmon Last?
Safe storage times for raw and cooked salmon — fridge, freezer, and food safety tips.
QUICK ANSWER
Raw salmon lasts 1-2 days in the refrigerator and up to 3 months in the freezer. Cooked salmon lasts 3-4 days in the fridge.
How Long Does Salmon Last?
Signs Salmon Has Gone Bad
- ⚠️ Strong fishy or ammonia odour
- ⚠️ Flesh turns dull grey instead of bright pink/orange
- ⚠️ Slimy coating on the surface
- ⚠️ Soft, mushy texture that falls apart
Salmon Storage Tips
- Buy salmon the day you plan to cook it when possible
- Store on a bed of ice in the fridge for freshness
- Keep away from other foods to prevent odour transfer
- Cook to an internal temperature of 145°F (63°C)
- Consume smoked salmon within 5-7 days of opening
⚠️
Fresh fish is highly perishable. When in doubt, the smell test is reliable — fresh salmon smells of the sea, not fishy or sour.
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Frequently Asked Questions
Raw salmon after 3 days in the fridge should be discarded — it is past the 1-2 day safe window and could cause foodborne illness.
Unopened smoked salmon lasts up to 2 weeks in the fridge. Once opened, consume within 5-7 days.
Yes — freeze fresh salmon tightly wrapped for up to 3 months. For best quality, freeze it the day you buy it.
Eatvora tracks your salmon purchase date and reminds you to cook or freeze it before the 1-2 day window closes.