Dairy · Shelf Life · 2026

🧀 How Long Does Soft Cheese Last?

Safe storage times for brie, ricotta, cream cheese, goat cheese, and other soft varieties.

📅 Updated 2026⏱ 2 min read
QUICK ANSWER

Most opened soft cheeses last 1-2 weeks in the refrigerator. High-moisture soft cheeses like ricotta and cottage cheese last only 5-7 days after opening.

How Long Does Soft Cheese Last?

LocationDurationTemperatureNotes
Refrigerator1-2 weeks (opened)Below 40°F (4°C)Store in original packaging or an airtight container; use by sell-by date
FreezerUp to 6 months (some types)0°F (-18°C)High-moisture cheeses (ricotta, cottage) do not freeze well — texture degrades
PantryNot safeN/ASoft cheese must always be refrigerated

Signs Soft Cheese Has Gone Bad

  • ⚠️ Visible mould (discard the entire piece)
  • ⚠️ Sour or ammonia smell beyond the natural tang
  • ⚠️ Pink or brown discolouration
  • ⚠️ Watery separation combined with off smell

Soft Cheese Storage Tips

  1. Keep in original packaging until ready to use
  2. Store in the back of the fridge away from the door
  3. Cover cut surfaces with plastic wrap pressed directly onto the cheese
  4. Do not leave soft cheese at room temperature for more than 2 hours
  5. Buy only what you can use within the week
⚠️

Unlike hard cheeses, soft cheese cannot be salvaged if mould appears — discard the entire piece to avoid illness.

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Frequently Asked Questions

Opened cream cheese lasts 10-14 days in the refrigerator stored in an airtight container.
Brie within 1-2 days of the best-by date is generally fine if it smells normal. A strong ammonia odour means it has over-ripened — discard it.
Opened ricotta cheese lasts 5-7 days in the refrigerator. Always check the smell and texture before using.
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